Don't Fall to Food License Blindly, Read This Article
Don't Fall to Food License Blindly, Read This Article
Blog Article
Comprehending Food Licenses in Tamil Nadu: A Simple Guide
In Tamil Nadu, similar to in the rest of India, getting a food license is very important for anyone who wishes to run a business including food. It guarantees the food is safe to eat and meets quality standards. This guide will describe what a food license is, why it's required, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal approval from the government that allows somebody to make, sell, or disperse food products. It is issued by the Food Safety and Standards Authority of India (FSSAI). Having this license indicates the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The main function of a food license is to ensure that the food is safe. It ensures that food is ready and saved in a clean and hygienic way to prevent illness.
2. Quality Assurance: It guarantees that the food meets particular quality standards, meaning it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that business follows the rules and cares about providing good, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business needs a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food vendors
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application with details about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Inspection: The authorities will examine your business to guarantee it meets all safety and hygiene standards.
3. Approval: Once everything is inspected and approved, you will get your food license. You need to display it at your business to reveal customers you are officially allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three primary kinds of food licenses:
1. Standard Registration: For small companies with a turnover of less than Rs. apply Food license 12 lakh each year.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states. Report this page